Last week didn't turn out too far off the initial plan but slightly veered off course towards the end of the week.
Here's the plan for this week;
Monday: Leftover Greek lamb with orzo, served with salad leaves.
Tuesday: Meatballs & pasta - the ones from last week, that are still lurking in the freezer.
Wednesday: Either chilli con carne made with pork mince, or pork casserole.
Thursday: Out at a local 'gastropub' for work learning event.
Friday: Chicken wings? Or Salmon... (Not sure).
Saturday: As above.
Sunday: A roast.
The Greek lamb with orzo was a hit on Saturday night when we had our friends over for dinner, I would definitely make it again in the future as it was delicious but also easy enough to allow me to socialise rather than just focusing solely on cooking when we had guests here. In fact, I'm a bit too excited about eating the leftovers of it tonight for dinner.
A work learning event at a gastropub? So jealous! We're lucky if we get decent biscuits!! Enjoy your week. x
ReplyDeleteGreek lamb with orzo sounds amazing. Do you have a recipe for that?
ReplyDeletehttp://www.bbcgoodfood.com/recipes/5846/greek-lamb-with-orzo
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